About the Product
LE CREUSET STONEWARE ROUND PIE DISH
With classic scalloped edging , the Pie Dish is ideal for forming a deliciously flaky crust on pies, tarts and quiche. It conveniently acts as both a baking and serving dish.
Suitable for use in the oven up to 250°C / 500°F & under the grill/broiler
Microwave, freezer and dishwasher safe
Easy clean, enamelled scratch resistant surfaces
Totally hygienic cooking surface, will not absorb odours or flavours
Strong and durable. Resists staining, chipping and cracking.
Protected by a hard-wearing glaze that resists damage from heat and utensils.
Easy to hold, sure grip handles, knobs and rims
Hob safe: No
Oven safe: Yes
Grill safe: Yes
Dishwasher safe: Yes
Freezer safe: Yes
Microwave safe: Yes
Do Not Use on Direct heat
CARE & USE
The recommendations for care and use apply to all Le Creuset stoneware products.
BEFORE FIRST USE
Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.
Don't use any piece on cooker hobs or any other direct heat source.
GRILL / BROILER
When using under a grill/broiler allow a gap between the rim of the dish and the heat source of no less than 6 ½ cm / 2 ½ inches.
Handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Cover just the open top of the dish leaving the handles exposed.
FREEZER TO OVEN USE
Do not place a frozen dish of food in a pre–heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving, always check that the centre of the food is completely and uniformly hot.
Cleaning and Care
use, wash the dish in hot soapy water, rinse and dry thoroughly. For most day
to day cleaning, cool the dish for a few minutes then wash and dry as above, or
wash in the dishwasher, allowing the full cycle to complete. Never leave a dish
fully immersed in water. For removal of stubborn residues allow the dish to
cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash
in the usual way using, if necessary, a plastic brush or scouring pad.
Continued metal contact with the stoneware glaze may result in some residual
marking. These marks can be removed with a soft cloth and a non-abrasive
cleaner suitable for glazed stoneware and metal marks.
Repeated dishwashing may result in dulling of the stoneware glazed finish.