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CAKES


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CAKES


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QUEZO DE BOLA CHEESECAKE

Generous shavings of Quezo de Bola enveloped in a rich and velvety cheesecake.

Available in Original and Sugar-free variant.

9 inch (serves 10-12) Original P1400

6 inch (serves 6-8) Original P700

9 inch Sugar-free P1400

6 inch Sugar-free P700

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CRÈME BRÛLÉE CHEESECAKE

Be one of the first to try!!

A sophisticatedly creamy, silky smooth Crème Brûlée in a cheesecake with a contrasting layer of crunchy, brittle caramel that shatters when you slice!

Available in Original and Sugar-free variant.

9 inch (serves 10-12) Original P1400

6 inch (serves 6-8) Original P700

9 inch Sugar-free P1400

6 inch Sugar-free P700

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COCONUT CLOUD

Soft, pillowy moist cake filled with luscious 100% pure Macapuno and sprinkled with lots of Coconut Flakes. Having Plain or Toasted Coconut Flake sprinkles are your options.

9 inch (serves 10) P1200

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SALTED TOFFEE WALNUT CHEESECAKE

Moist, intensely flavored cheesecake enrobed with thick, dark golden toffee and crushed toasted walnuts.

9 inch (serves 10-12) P2000

6 inch (serves 6-8) P1000

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Vanilla Cream Meringue Cake

VANILLA CREAM MERINGUE CAKE

It's like biting into a cloud!

Generous layers of Creme Legere (Bourbon Vanilla pastry cream lightened with Bourbon Vanilla whipped Cream) in between layers and layers of sponge cake and indulgently frosted with Lemon Swiss Meringue.

10 inch (serves 10) P1200

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German Chocolate Cake

GERMAN CHOCOLATE CAKE

This classic chocolate naked layered cake has a light texture and Dark Chocolate flavor filled with Coconut flakes and toasted Pecans folded in an extra rich and creamy cooked custard.

9 inch (serves12) P1600

6 inch (serves 8) P800

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The King's Dessert

THE KING'S DESSERT

An Entremet composed of hazelnut dacquois, hazelnut praline, crispy feuilletine and Valrhona Guanaja 70% dark chocolate mousse luxuriously enrobed with a glistening dark chocolate glaze and decorated with a 23K edible gold leaf.

Available in

8 inch square whole cake P2500

Box of 8's (4 x 2 inches) P2500

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PASTRIES


PASTRIES


 

Tartelettes au  Citron

TARTELETTES AU CITRON

Titillate your senses!

A truly delectable lemon custard filling on a delicate, buttery sablée crust. Simply elegant classic French pastry.

3.5 inch x12's P1200

3.5 inch x 6's P600

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Tartelettes au Chocolat

TARTELETTES AU CHOCOLAT

Exceptionally smooth and silky, rich Valrhona Manjari 64% dark chocolate ganache, with well balanced acidity and bitterness, pairs perfectly with its crunchy, buttery vanilla sablée crust.

3.25 inches x 12's P2200

3.25 inches x 6's P1100

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Le Canele de Bordeaux

LE CANELÉ DE BORDEAUX

'These are textural masterpieces with a burnished crust lacquered with beeswax that crackles like the torched sugar coating on crème brûlée, or the burnt corner slice of brownie. The creamy insides are the most delicate custard, luxurious like pastry cream but with a fine porosity. The aroma of egg, vanilla and rum are unmistakable.

The best way to experience the sublime contrast between the deeply caramelized crust and soft-custard-like interior: Hold it in one hand, inhale the sweet aroma, and take a big bite out of it.' -Saveur

2x2 inches 4's P

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