About the Product
ALL-CLAD STAINLESS STEEL SAUCE PAN NON-STICK INTERIOR WITH LID
Make sauces, cook in liquids, and reheat food with the All-Clad 4-Quart Saucepan. The smaller surface area and tall, straight sides allow it to hold heat, while the lid limits evaporation. This pan is constructed with bonded stainless steel for exceptional heating, even in induction cooking. Its non-stick interior and long, comfortable handle will make this an essential tool for your kitchen.
Oven up to 450°F
Premium tri-ply construction throughout the pan delivers even heat distribution – without hot spots
Durable, PFOA-free nonstick coating provides effortless clean-up
Engraved capacity marking on the bottom of the pan
Compatible with all cooktops, including induction
Long stick handle stays cool on the cooktop
Safe for use in the oven up to 500°F
CARE & USE
Non-stick coating pan first use:
Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
Frying without natural fats
Add oil, butter, or margarine to the pot or pan; just enough to cover
the bottom surface.
Heat pot or pan for one to two minutes over low or medium heat.
Add food for frying.
To prevent water spotting
After washing, rinse in hot water and dry immediately.
Cleaning the Stainless steel exterior
The polished stainless steel exterior of All-Clad Stainless requires very little care. It may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion. Rinse in lukewarm water. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash Stainless in the dishwasher.
Cleaning the nonstick coating pans
Do not put your non-stick cookware in the dishwasher because high heat
and harsh detergents will corrode and dry out the surface.
Almost all non-stick problems are related to a buildup of visible and/or invisible layer of cooking residue on the non-stick surface. We recommend cleaning the non-stick with a paste made of equal parts bicarbonate of soda and water. Rub in a circular motion with a non-metallic scrubbing/cleaning pad recommended as being safe for use on non-stick surfaces, or perhaps a soft brush such as a vegetable brush. Then rinse well with water. If the bicarbonate of soda mixture starts turning brown, you are on the right track. Rinse well with cool water and dry. Then condition the non-stick surface by wiping a little vegetable oil around the surface with a paper kitchen towel. Wipe off any excess.