About the Product
ALL-CLAD MC2 FRY PANS
A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.
Two heavy layers of aluminum increase heating speed
Non reactive cooking surface of hand-polished 18/10 stainless cleans easily
Engraved capacity marking on the bottom of every pan
Long stick handle stays cool on the cook top
Made in the U.S.A.
Oven up to 800°F /420°C
CARE & USE
ALL-CLAD MC2 COLLECTION
Before The First Use:
Simply wash your pan in warm, soapy water with a sponge or dishcloth. Rinse in warm water and dry thoroughly. Please remember All-Clad recommends using low to medium heat when coooking with our pans.
Frying Without Natural Fats:
• Add oil, butter or margarine to the cold pan, just enough to cover the bottom surface
• Preheat the pan over low heat for 1 to 2 minutes, then add food for cooking
All-Clad recommends using low to medium heat when cooking in MC2 cookware. This will prevent food from burning or sticking and pan discoloration. High heat should only be used when boiling water.
To avoid small white dots or pits from forming in your pan bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.
Prevent Water Spotting:
After washing, rinse in hot water and dry immediately.
Overheating can cause brown or blue stains to appear. Food films if not removed will cause discoloration on the pan once it is reheated. Large amounts of iron content in your water may cause your pan to look rusty.
Cleaning The Stainless Steel Interior:
Immerse in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth, rubbing in a circular motion from the center outwards. Wash in hot soapy water and dry immediately to prevent water spotting. Do not use oven cleaners or cleansers with chlorine bleach. Do not use steel wool.
Cleaning The MC2 Exterior:
To remove tarnish and darkening, use a commercial aluminum cleaner. Rub in circular motion. Rinse in lukewarm water. Not recommended for dishwasher use.