Capacity: 4 QT. 





About the Product


The French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for sering, browning and pan-frying a wide range of foods including eggs and meats.   The lid can be used to lock in moisture and heat after bowning or searing meats thoroughly on the stovetop or in the oven.



Brushed exterior

Engraved capacity marking on the bottom of every pan

Convenient rolled lip for easy pouring

Long stick handle stays cool on the cooktop
18/10 stainless steel cooking surface will not react with food 
13 inch diameter, Stainless lid included
Superior stick resistance as a result of starburst finishing on the pan’s stainless interior

Stainless steel handles are permanently secured with stainless steel rivets

With its stainless steel magnetic exterior this collection is compatible with all hub surfaces

Compatible with all cook tops, including induction

Oven and broiler safe

Dishwasher safe

Lifetime warranty 





Preheat your cooktop on low to moderate heat.  All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking.  High heat should only be used for boiling.  Use 1 to 2 teaspoons of oil or butter to maximize browning and minimize sticking.  Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pan once it is reheated.  Large amounts of iron content in your water may cause your pan to look rusty.  To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt.  Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.  Oven and broiler safe.


To avoid warping, never place a hot pan under cold water.  Allow pan to cool prior to cleaning.  For nonstick surfaces, wash with warm, soapy water after each use.  For stainless steel surfaces, we recommend All-Clad Cookware Cleaner which is a nonabrasive and non-chlorine cleanser.  To clean the pan, immerse the pan in warm water.  Form a paste with the All-Clad cookware cleaner.  Apply the paste using a soft cloth, rubbing in a circular motion from the center outwards.  Wash in hot, soapy water and dry immediately to prevent water spotting.  Nylon scrubbing pads can be used on the interior of All-Clad products. Use a sponge or soft cloth on exterior surfaces.  DO NOT use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing chlorine bleach.  To prevent water spotting, after washing, rinse in hot water and dry immediately.  Dishwasher safe.